Browse by Recipe

Orange Lozenges (c. 1650)

Green Hops (17th c.)

Panacea (17th-18th c.)

Snuff (17th-18th c.)

Potato Pudding (1716)

Cough Syrup (1700)

Gingerbread (17th-19th c.)

Rice Florendine (17th c.)

Foodways of Early Modern Empire