Visualizing the impact of globalized trade, exploration, and extraction through early modern cookbooks
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Front cover, Abigail RandA Rice FlorendineBack cover, Abigail RandTo Make York GingerbreadDr Shorts Surrop for a great CoughTo make a potato pudding, 1716To make Lossenges of Orenges, c. 1650To preserve hopps greaneFrontispiece for Hester Denbigh, c. 1700Dr Sowor’s SnufhPasted-in adageLegal dockets, 1640