Foodways of Early Modern Empire
Visualizing the impact of globalized trade, exploration, and extraction through early modern cookbooks
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To Make a Potato Pudding (1716)
York Gingerbread (17th-19th c.)
Dr. Short’s Syrup for a Great Cough (1700)
Dr. Lowor’s Snuff (17th-18th century)
Orange Lozenges (c. 1650)
Florentine Rice (17th c.)
Hops (17th c.)
[…] for my daughter Katherine when sicke at Kilmargdon (1713)
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The Whitney Cookery Collection at NYPL
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Kira Zimmerman
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