Foodways of Early Modern Empire

Visualizing the impact of globalized trade, exploration, and extraction through early modern cookbooks

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      • To Make a Potato Pudding (1716)
      • York Gingerbread (17th-19th c.)
      • Dr. Short’s Syrup for a Great Cough (1700)
      • Dr. Lowor’s Snuff (17th-18th century)
      • Orange Lozenges (c. 1650)
      • Florentine Rice (17th c.)
      • Hops (17th c.)
      • […] for my daughter Katherine when sicke at Kilmargdon  (1713)
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    • The Whitney Cookery Collection at NYPL
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    • Kira Zimmerman

Transcription

A Rice Florendine (17th c.)

Kira Zimmerman

To make York Ginger Bread (17th-19th c.)

Kira Zimmerman

Dr Shorts Surrop for a great Cough (1700)

Kira Zimmerman

Cousin Margaret Browbridge for my daughter Katherine when sicke at Kilmargdon (17th-18th c.)

Kira Zimmerman

Dr. Lowor’s Snufh (17th-18th c.)

Kira Zimmerman

To make a potato pudding (17th-18th c.)

Kira Zimmerman

To preserve hopps greane (17th c.)

Kira Zimmerman

To make Lossenges of Orenges (c. 1650)

Kira Zimmerman
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