“To make a potato pudding,” in [Collection of household recipes, miscellaneous entries], 17th-18th c.

To make a potato pudding (17th-18th c.)

“To preserve hopps greane” in [Book of cookery recipes], 17th c.

To preserve hopps greane (17th c.)

To make Lossenges of Orenges (c. 1650)

“To make lossenges of orenges” in Lady Anne Percy, [Manuscript cookery book], c. 1650

Cough Syrup (1700)

Snuff (17th-18th c.)

Florentine Rice (17th c.)

Hops (17th c.)