Foodways of Early Modern Empire

Visualizing the impact of globalized trade, exploration, and extraction through early modern cookbooks

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    • Network Visualization
    • Interactive Map
      • How to Use
      • Future Features
      • Documentation
  • Source Materials
    • Browse by Recipe
      • To Make a Potato Pudding (1716)
      • York Gingerbread (17th-19th c.)
      • Dr. Short’s Syrup for a Great Cough (1700)
      • Dr. Lowor’s Snuff (17th-18th century)
      • Orange Lozenges (c. 1650)
      • Florentine Rice (17th c.)
      • Hops (17th c.)
      • […] for my daughter Katherine when sicke at Kilmargdon  (1713)
    • Browse by Image
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    • The Whitney Cookery Collection at NYPL
  • About This Project
    • Credits
    • Kira Zimmerman

Kira Zimmerman

Kira Zimmerman (they/them/theirs) is a current master’s candidate in Museums and Digital Culture at Pratt Institute School of Information. Kira is deeply interested in digital humanities, global book history, ethical and critical perspectives on curation and interactive design, and the application of GIS and mapping software to material culture. Their current work focuses on visualizing the complex relationship between food and empire in early modern England.

Kira can be reached at kzimmer5@pratt.edu. They also like to chat about digital humanities, material culture, and museums on Twitter as @kgzimmerman7.

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