Foodways of Early Modern Empire

Visualizing the impact of globalized trade, exploration, and extraction through early modern cookbooks

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- Kira Zimmerman

“To preserve hopps greane” in [Book of cookery recipes], 17th c.

Kira Zimmerman
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January 11, 2022January 11, 2022 Kira Zimmerman Leave a comment

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To make a potato pudding (17th-18th c.) →

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