{"id":504,"date":"2021-12-16T18:14:36","date_gmt":"2021-12-16T18:14:36","guid":{"rendered":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/?p=504"},"modified":"2022-01-14T18:36:22","modified_gmt":"2022-01-14T18:36:22","slug":"rice-florendine","status":"publish","type":"post","link":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2021\/12\/16\/rice-florendine\/","title":{"rendered":"Florentine Rice (17th c.)"},"content":{"rendered":"\n
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Front cover, calfskin<\/figcaption><\/figure>\n\n\n\n
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“A Rice Florendine,” ink on paper<\/figcaption><\/figure>\n\n\n\n
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Back cover, calfskin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Rice in the Early Modern Era<\/h4>\n\n\n\n
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A modern-day Florentine rice dish (image courtesy of Katie Zeller, Thyme for Cooking<\/a> blog, November 2019)<\/figcaption><\/figure><\/div>\n\n\n\n

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This 17th century recipe for Florentine rice calls for hard-to-find ingredients like rice, mace, cinnamon, sack wine, and sugar as well as staples like water, milk, butter, cream, and eggs.<\/p>\n\n\n\n

See Transcription<\/a>
See Item Details<\/a><\/p>\n\n\n\n

<< Return to All Recipes<\/a><\/p>\n\n\n\n

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Boyle a pd of Rice fien in wattor..<\/p>\n","protected":false},"author":3911,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-recipe"],"_links":{"self":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/users\/3911"}],"replies":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":54,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":1486,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/504\/revisions\/1486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}