{"id":1161,"date":"2022-01-11T20:23:55","date_gmt":"2022-01-11T20:23:55","guid":{"rendered":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/?p=1161"},"modified":"2022-01-13T22:43:57","modified_gmt":"2022-01-13T22:43:57","slug":"a-rice-florendine-in-abigail-rand-domestic-cookery-17th-c","status":"publish","type":"post","link":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/a-rice-florendine-in-abigail-rand-domestic-cookery-17th-c\/","title":{"rendered":"“A Rice Florendine” in Abigail Rand, Domestic cookery, 17th c."},"content":{"rendered":"\n
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Front cover, calfskin<\/figcaption><\/figure>\n\n\n\n
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“A Rice Florendine,” ink on paper<\/figcaption><\/figure>\n\n\n\n
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Back cover, calfskin<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Title: <\/strong>Domestic cookery [binder’s title]
Creator:<\/strong> Abigail Rand
Date:<\/strong> 17th century
Bibliographic notes:<\/strong> 66 quarto leaves with inscription on first leaf: “Abigail Rand her book.” First recipe also signed: “Abigail Rand.”
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Credit line:<\/strong> Whitney cookery collection, received from Estate of Helen Hay Whitney, 1945.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

See More about This Recipe<\/a>
See Transcription<\/a><\/p>\n\n\n\n

<< Return to All Images<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Title: Domestic cookery [binder’s title]Creator: Abigail RandDate: 17th centuryBibliographic notes: 66 quarto leaves with inscription on first leaf: “Abigail Rand her book.” First recipe also signed: “Abigail Rand.” Credit line: Whitney cookery collection, received from Estate of Helen Hay Whitney, 1945. See More about This RecipeSee Transcription << Return to All Images<\/p>\n","protected":false},"author":3911,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","hentry","category-item-details"],"_links":{"self":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/users\/3911"}],"replies":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":13,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1352,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1352"}],"wp:attachment":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}