{"id":1142,"date":"2022-01-11T20:14:35","date_gmt":"2022-01-11T20:14:35","guid":{"rendered":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/?p=1142"},"modified":"2022-01-13T22:54:32","modified_gmt":"2022-01-13T22:54:32","slug":"to-make-york-ginger-bread-17th-19th-c","status":"publish","type":"post","link":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/to-make-york-ginger-bread-17th-19th-c\/","title":{"rendered":"To make York Ginger Bread (17th-19th c.)"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\" id=\"transcription\">Transcription<\/h5>\n\n\n\n<p>Take 1 Pound &amp; qr. of grated Bread as much Sugar one Ounce of Cinnamon, half an Ounce of Nutmeg, 1 of Cloves, a qr of an Ounce of Ginger, 1 Ounce of Red Le Saunders[?] or of Senchenele[?], half a Pint of Brandy &amp; as much Ale, half a Pd of Almonds. Take your Sugar, Spices &amp; Liquor put ym in all together in a Skillet and give it a boyl, the Rest of the bread &amp; the Almonds put it into a Panshan[?] &amp; work it all together into a Past &amp; make into Brints[?].\u00a0<\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"translation\">Translation<\/h5>\n\n\n\n<p>Take 1 1\/4 pound of grated bread, as much sugar, one ounce of cinnamon, half an ounce of nutmeg, 1 of cloves, a quarter of an ounce of ginger, 1 ounce of red sandalwood or of [?], half a pint of brandy &amp; as much ale, half a pound of almonds. Take your sugar, spices &amp; liquor, put them in all together in a skillet and give it a boil. The rest of the bread &amp; the almonds put it into a panshan[?] &amp; work it all together into a paste &amp; make into [?].\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2021\/12\/16\/york-gingerbread\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2021\/12\/16\/york-gingerbread\" target=\"_blank\" rel=\"noreferrer noopener\">See More about This Recipe<br><\/a><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/to-make-york-gingerbread-in-collection-of-cookery-and-medical-recipes-17th-19th-c\/\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/to-make-york-gingerbread-in-collection-of-cookery-and-medical-recipes-17th-19th-c\/\" target=\"_blank\" rel=\"noreferrer noopener\">See Item Details<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/source-materials\/transcriptions\/\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/source-materials\/transcriptions\/\">&lt;&lt; Return to All Transcriptions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transcription Take 1 Pound &amp; qr. of grated Bread as much Sugar one Ounce of Cinnamon, half an Ounce of Nutmeg, 1 of Cloves, a qr of an Ounce of Ginger, 1 Ounce of Red Le Saunders[?] or of Senchenele[?], half a Pint of Brandy &amp; as much Ale, half a Pd of Almonds. Take&hellip;<\/p>\n","protected":false},"author":3911,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","hentry","category-transcription"],"_links":{"self":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/users\/3911"}],"replies":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/comments?post=1142"}],"version-history":[{"count":6,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1142\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1142\/revisions\/1375"}],"wp:attachment":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/media?parent=1142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/categories?post=1142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/tags?post=1142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}