{"id":1056,"date":"2022-01-11T19:22:12","date_gmt":"2022-01-11T19:22:12","guid":{"rendered":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/?p=1056"},"modified":"2022-01-11T19:43:14","modified_gmt":"2022-01-11T19:43:14","slug":"dr-lowors-snufh","status":"publish","type":"post","link":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/dr-lowors-snufh\/","title":{"rendered":"Dr. Lowor&#8217;s Snufh (17th-18th c.)"},"content":{"rendered":"\n<p>**Contains toxic ingredients. Do not attempt.**<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"transcriptionrosemary-sage-lavandar-bittany-lilly-of-the-valley-sweet-marjoram-the-flowers-of-those-of-each-a-sample-powder-of-white-licorice-white-hellebore-pellitory-of-spaine-mace-cinnamon-of-each-a-sample-one-ounce-of-spanish-tobacco-make-all-into-a-grosse-powder-wet-it-with-distilled-oyle-of-cloves-nutmegg-mace-sweet-marjoram-pennyroyal\">Transcription<\/h4>\n\n\n\n<p id=\"transcriptionrosemary-sage-lavandar-bittany-lilly-of-the-valley-sweet-marjoram-the-flowers-of-those-of-each-a-sample-powder-of-white-licorice-white-hellebore-pellitory-of-spaine-mace-cinnamon-of-each-a-sample-one-ounce-of-spanish-tobacco-make-all-into-a-grosse-powder-wet-it-with-distilled-oyle-of-cloves-nutmegg-mace-sweet-marjoram-pennyroyal\"><em>Rosemary, Sage, Lavandar, Bittany, Lilly of the valley, Sweet marjoram, the flowers of those of each a sample, powder of white Licorice, white Hellebore, Pellitory of Spaine<\/em>,<em> mace &amp; cinnamon of each a sample, one ounce of Spanish tobacco. Make all into a grosse powder wet it with distilled oyle of cloves nutmegg, mace, sweet marjoram, &amp; pennyroyal.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"translation\">Translation<\/h4>\n\n\n\n<p><em>Rosemary, sage, lavender, betony, lily of the valley, sweet marjoram, the flowers of those of each a sample; powder of white licorice, white hellebore, pellitory of Spain<\/em>,<em> mace &amp; cinnamon of each a sample; one ounce of Spanish tobacco. Make all into a gross powder, wet it with distilled oil of cloves, nutmeg, mace, sweet marjoram, &amp; pennyroyal.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2021\/12\/16\/snuff\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2021\/12\/16\/snuff\" target=\"_blank\" rel=\"noreferrer noopener\">See More about This Recipe<br><\/a><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/dr-lowors-snufh-2\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/2022\/01\/11\/dr-lowors-snufh-2\" target=\"_blank\" rel=\"noreferrer noopener\">See Item Details<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/source-materials\/transcriptions\" data-type=\"URL\" data-id=\"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/source-materials\/transcriptions\">&lt;&lt; Return to All Transcriptions<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Contains toxic ingredients. Do not attempt.** Transcription Rosemary, Sage, Lavandar, Bittany, Lilly of the valley, Sweet marjoram, the flowers of those of each a sample, powder of white Licorice, white Hellebore, Pellitory of Spaine, mace &amp; cinnamon of each a sample, one ounce of Spanish tobacco. Make all into a grosse powder wet it with&hellip;<\/p>\n","protected":false},"author":3911,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","hentry","category-transcription"],"_links":{"self":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/users\/3911"}],"replies":[{"embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":10,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1078"}],"wp:attachment":[{"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studentwork.prattsi.org\/foodwaysofempire\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}